slaughter line

BOMMACH provides overall solutions for slaughtering, deboning and trimming of pigs, cattle, sheep and poultry according to customer needs that are not provided, aiming to meet the different needs of different customers.

 BOMMch focuses on the automatic design of slaughtering trimming and cutting equipment, reducing labor, reducing labor costs for enterprises, and has innovations in many aspects such as hygiene control, energy saving and traceability.

 BOmmach equipment designs slaughtering programs according to foreign animal welfare requirements to ensure the safety of food processing.

 Bommach equipment has good running performance, and can improve the performance of the equipment by continuously optimizing the structure of the equipment, the purpose is to make the equipment have a longer running time.

 Bommach slaughtering solutions range from preparing for slaughter, equipment needed for slaughter, how to stun animals, how to bleed animals,

 How to skin the animal, open the carcass, cut the carcass, cut the beef, how to pack, freeze and preserve a complete set of solutions, each link is through repeated communication and scrutiny with customers to formulate the most suitable solutions for customers.

 The scope of application of Bommach equipment includes pigs, cattle, sheep and poultry.

Post time: May-18-2022