5280 Meat Processing Factory – Carcass splitting circular machine – Bomeida
5280 Meat Processing Factory – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
We persistently execute our spirit of ''Innovation bringing growth, Highly-quality making sure subsistence, Administration marketing reward, Credit history attracting clients for 5280 Meat Processing Factory – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Miami, Sri Lanka, Thailand, Certainly, competitive price, suitable package and timely delivery will be assured as per customers' demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.
By Ella from Belarus - 2017.09.16 13:44
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Samantha from Norwegian - 2017.11.01 17:04
