China Airport Meat Processing Factory – Carcass splitting circular machine – Bomeida
China Airport Meat Processing Factory – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
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We know that we only thrive if we could guarantee our combined price tag competiveness and quality advantageous at the same time for China Airport Meat Processing Factory – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: St. Petersburg, Doha, Ghana, We warmly welcome your patronage and will serve our clients both at home and abroad with products of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.
By Erin from Bangladesh - 2018.05.15 10:52
Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
By Tina from Liberia - 2017.05.02 11:33