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China Gold Supplier for Sausage Stuffer Making Machine Sausage Production Line Sausage Equipment

Short Description:

MAINLY SUITABLE FOR MEAT FISH PRODUCTS SOYBEAN PRODUCTS

The new generation smoke house is developed by Bomeida (Shandong) Intelligent Equipment Co., Ltd. The smoking house owns the advantages of operation simplicity, running stability,

control precision, high uniformity and low power consumption.

 


Product Detail

Product Tags

With a positive and progressive attitude to customer’s interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of China Gold Supplier for Sausage Stuffer Making Machine Sausage Production Line Sausage Equipment, We believe this sets us apart from the competition and makes customers choose and trust us. We all wish to create win-win deals with our customers, so give us a call today and make a new friend!
With a positive and progressive attitude to customer’s interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of China Sausage Production Line and Sausafge Making Machine, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers’ satisfaction and achieve win-win situation .
Introduction:

The functions of the smoke house: drying, cooking, smoking and brown, toasting, and ventilation. It is suitable for the heating procedures of meat products, fish products and vegan food products.

The smoke house is equipped with CIP cleaning devices for easy and complete cleanout.
The modular designed smoke house is assembled based on smoke trolley. One trolley one modular unit. Each modular unit is linked together by screw bolts, the gap is sound sealed by food class silicone strips.

The thickness of the smoke house wall is 63mm. the insulation material is PU foam.

Each chamber is adopted individual air circulation control system which keeps more uniform distribution. The air fan with two speed motor or optional frequent controlled motor enables air speed adjustable

optimum for all kinds of products. The indoor slant board, designed integrally with the door frame, is convenient for the trolly in and out of the chamber. Therefore, the sanitation is guaranteed.

The Simons control system and Schneider low voltage control units secure the stability of the smoke house.

Main Technical Features:

未命名_副本11未命名_副本12

 

Parameter:

Two Door Four Car Smoke House Unit Date
Power 380V 50Hz 3Phase
Power of Recycle Fan Kw 12
Power of the ventilation fan Kw 3
Total power of the equipment Kw 16.5
Pressure of compressed air M pa >=0.5
Pressure of high pressure steam M pa >=0.4
Pressure of low pressure steam M pa <=0.15
Connecting flange DN40
Steam consumption KG/H 150
Capacity KG/car 250kg/trolley
Cooking temp °C Temp. adjustable from room temp. To 100 C
Cooking temp. different °C Temp. Difference at each point in the smoke house chamber ±1.5°C
Net weight of the smoke house Kg 4000
Dimensions Mm 4900*25200*3962

 

More Picture:

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 With a positive and progressive attitude to customer’s interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of China Gold Supplier for Sausage Stuffer Making Machine Sausage Production Line Sausage Equipment, We believe this sets us apart from the competition and makes customers choose and trust us. We all wish to create win-win deals with our customers, so give us a call today and make a new friend!
China Gold Supplier for China Sausage Production Line and Sausafge Making Machine, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers’ satisfaction and achieve win-win situation .




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