Commercial Automatic Burger Meat Patty Making Factory – Slaughtering and cutting conveyor line – Bomeida
Commercial Automatic Burger Meat Patty Making Factory – Slaughtering and cutting conveyor line – Bomeida Detail:
Pig dividing line
The pig carcass after cooling and deacidification enters the pre-segmentation area from the unloading device, and the front, middle and hind legs of the carcass after being cut by the circular saw enter their respective fine-segmented areas, and the finely-segmented products are uniformly transported to the sorting line. , online can be sorted according to the sales order combined with the product category. After sorting, it can be divided into two channels according to the product category: the direct distribution part is directly transported to the distribution area by weighing and labeling, and the gold inspection machine (fresh or frozen) ; The other part that needs to be refinished is directly transported to the finishing area, such as the small ribs, pork chops, buns, plum blossoms, high-quality front leg meat, tenderloin, crispy ribs and other products in the table above. Meat machine, peeling machine, shredding machine, dicing machine and other equipment for processing. In addition, such as fine meat slices, large steaks, etc., need to be frozen again to the core temperature of -2 °C and then processed again in a chopper, slicer, etc. After careful processing, the meat products include short ribs, pork chops, cheese bones, plum blossom meat, fine front ham, tenderloin, crispy ribs, fine steaks, large ribs, pork chops, fixed bones, cucumber strips and fine hind legs Meat, after being palletized by a continuous modified atmosphere packaging machine, after passing through a metal detector, weighing and labeling, is put into a turnover box according to the sales order and transported to the distribution area.
Sheep dividing line
The sheep ketone body is pushed to the cutting workshop through the track, and it is hung manually. The meat of the part is sent to each processing station through two deboning and dividing conveyors. The upper layer of the deboning and dividing line is designed with a bone lifting conveyor and a bone collection conveyor. The picked bones are transported to the bone transport area for reprocessing. The trimmed and cut products are transported to the weighing and packaging area for finishing and packaging.
Cattle dividing line
1.Change the beef two-part to four-part;
2.Finely cut and trim, finely cut, transport and pack large pieces of beef;
3.Trim part of the meat to make fat beef
Parameters
| Product size | According to your need | Belt material | POM or PU belt |
| Other | 304 stainless steel | Power | According to need |
Details Picture
Product detail pictures:
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Our pros are lessen prices,dynamic sales team,specialised QC,sturdy factories,top quality services and products for Commercial Automatic Burger Meat Patty Making Factory – Slaughtering and cutting conveyor line – Bomeida, The product will supply to all over the world, such as: Azerbaijan, Los Angeles, Mexico, As a well educated, innovative and energetic staff,we are responsible for all elements of the research, design, manufacturing, sales and distribution. With studying and developing new techniques,we are not only following but also leading the fashion industry. We listen attentively to the feedback from our customers and provide instant communication. You will instantly feel our expertise and attentive service.
By Merry from Azerbaijan - 2017.10.23 10:29
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Ethan McPherson from Iran - 2017.04.18 16:45
