Cooks Meat Processing Supplier – Carcass splitting circular machine – Bomeida
Cooks Meat Processing Supplier – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
The business keeps to the operation concept "scientific management, premium quality and efficiency primacy, customer supreme for Cooks Meat Processing Supplier – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Vietnam, Juventus, Canada, "Good quality and reasonable price" are our business principles. If you are interested in our products or have any questions, please feel free to contact us. We hope to establish cooperative relationships with you in the near future.
By Myrna from Manchester - 2017.06.19 13:51
The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
By Laura from Cairo - 2018.11.28 16:25