Electric Meat Processor Suppliers – Carcass splitting circular machine – Bomeida
Electric Meat Processor Suppliers – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
Using a complete scientific top quality management program, great high-quality and fantastic religion, we win great track record and occupied this area for Electric Meat Processor Suppliers – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Costa Rica, Nigeria, Tanzania, We have more than 10 years exported experience and our products have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!
By Camille from Cancun - 2017.04.18 16:45
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Rebecca from Panama - 2018.03.03 13:09