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Factory Price For China Mini Container Cold Room for Kitchen Equipments for Restaurants

Short Description:

Pig Abattoir Swine Slaughter and Processing Line for Pig Slaughter Plant

Our equipments are produced under ISO quality system.

All stainless steel we use are food grade according to food processing requirements like HACCP. 


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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Factory Price For China Mini Container Cold Room for Kitchen Equipments for Restaurants, Should you be hunting for a top quality, quickly delivery, very best immediately after provider and great cost supplier in China for long-term company partnership, we are going to be your most effective choice.
Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for China Cool Room, Cold Storage, We have been introduced as a one of the growing manufacture supplier and export of our goods. Now we have a team of dedicated trained professional who take care the quality and timely supply. If you are looking for Good Quality at a good price and timely delivery. Do contact us.
Introduction:

Healthy pig enter holding pens→Stop eat/drink for 12-24h→Shower before slaughter→Instantly stunning→Shackling and lifting→Killing→Bleeding(Time:5min)→Pig carcass washing→Scalding→Dehairing→Trimming→Carcass lifting→Hair singeing→Washing and whipping→Ear trimming→Rectum sealing→Genitals cutting→Chest opening→White viscera removal(Put the white viscera in the tray of the white viscera quarantine conveyor for inspection→①②)→Trichinella spiralis inspection→Pre red viscera removal→Red viscera removal(The red viscera are hung on the hook of the red viscera quarantine conveyor for inspection→ ②③)→Pre head cutting→Splitting→Carcass and viscera synchronized quarantine→Tail cutting→Head cutting→Fore hoof cutting→Hind hoof cutting→Leaf fat removal→White carcass trimming→Weighing →Washing→Chilling (0-4℃)→Fresh meat seal   Chilled meat seals
OR→Cut into three sections→Meat cutting→Weighing and packaging→Freeze or keep fresh→ take off the tray packing→Cold storage→Cut meat for sale.

Picture:

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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Factory Price For China Mini Container Cold Room for Kitchen Equipments for Restaurants, Should you be hunting for a top quality, quickly delivery, very best immediately after provider and great cost supplier in China for long-term company partnership, we are going to be your most effective choice.
Factory Price For China Cool Room, Cold Storage, We have been introduced as a one of the growing manufacture supplier and export of our goods. Now we have a team of dedicated trained professional who take care the quality and timely supply. If you are looking for Good Quality at a good price and timely delivery. Do contact us.


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