Thawing equipment. Based on advanced ‘Low temperature & high humidity’ thawing theory from Germany, using Siemens PLC system, the equipment is able to thaw products by automatically control unfreezing
temperature and time in stages. The invention of the equipment follows the need of thawed meat on the market. More importantly, the equipment could maintain the original characteristic of the product, as well as the freshness on the surface of the product. Currently, the ‘low temperature & high humidity’ air thawing machine designed and produced by our company is the fourth generation of our thawing equipment.
This product fills a technological gap in Chinese food thawing industry. The technical performance of the device maintains the current development level of similar products in Japan, Europe and America.
It can achieve a high starting point and synchronize with the technological level of advanced countries in the field of food thawing.
This machine can be widely used in commercial fields such as food processing factories, hotels, restaurants and supermarkets.