Hilltop Meat Processing Supplier – Carcass splitting circular machine – Bomeida
Hilltop Meat Processing Supplier – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
We now have a skilled, performance team to supply good quality services for our consumer. We often follow the tenet of customer-oriented, details-focused for Hilltop Meat Processing Supplier – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: San Francisco, Oman, Somalia, Faced with the vitality of the global wave of economic integration, we are confident with our high-quality products and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.
By Lulu from London - 2017.12.19 11:10
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Eartha from Lesotho - 2018.12.05 13:53