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Knife Sterilizer For Slaughter

Short Description:

Two sinks, one side for washing hands, and one side for sterilizing knives (2 knives and 2 knife sticks are conventionally placed) are used for each slaughtering station to avoid cross infection of cross carcasses.


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Introduction:

1. The two sinks are all made of 304 material with a thickness of 1.2mm.The double-layer stainless steel has a good thermal insulation effect.

2.The two tanks are fully welded, which is not easy to breed bacteria and is easy to clean.

3. The internal anti-dry burning device is installed, and the maintenance rate is low.

4. With a temperature controller at the bottom, the temperature can be rotated.

5. the new foot valve, you can tap the water.

Picture:

1654658504398

 




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