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FOOD INDUSTRY
In the food industry, in order to improve product quality, we need to continuously develop and innovate. Through innovation, the performance of food machinery equipment can be improved. Our main products are hygiene station, cleaning machine for workshop and staff, changing room equipment, draina...Read more -
Knife sterilizer: protecting the sanitary line of slaughter and cutting
In the working scenes of slaughtering and cutting lines, the hygiene of knives is crucial. In order to ensure food safety and avoid cross infection, knife sterilizers came into being and became key equipment to ensure the hygiene of the production process. The design of this knife sterilizer is i...Read more -
Air Shower-The necessary place for the staff to enter the production workshop
In today’s society, people are increasingly demanding the cleanliness of the production environment. In order to meet this demand, air shower, as a high-efficiency air purification equipment, is gradually becoming the standard in many industries. Air shower is a kind of local purification e...Read more -
Hygiene cleaning station for meat processing plant
The problem of food hygiene and safety has always been the most concerned by consumers. People’s attention has also risen from the health of the food itself to the health and safety of the processing workshop and the health and safety of the staff. Under this trend, the cleaning and disinf...Read more -
Maintenance and Cleaning Crate Washing Machine
In order to ensure the continuity of the food production process and the cleanliness of the turnover baskets, the normal operation of the crate washer is very important, so we must carry out daily maintenance of the crate washer. External cleaning: Use a damp cloth to wipe the outer shell of th...Read more -
How to choose a food factory entrance hygiene station?
Hygiene station are valuable to food factory. They are key to ensuring hygiene. But how much do they cost? Since hygiene entrances come in different types and sizes, their prices vary. In this article, we take a closer look at the factors that affect cost and analyze what you can expect from inve...Read more -
Boots Dryer-Equipment With Drying And Ozone Disinfection Function
BOMEIDA boots dryer is made of SUS304 stainless steel, and the boot rack is U-shaped design to make the storage of boots more stable and convenient. With drying, ozone disinfection function. Advantages of boots dryer: 1.Each boot rack is equipped with multiple ventilation holes to allow the bo...Read more -
Bomeida team attend exhibition in Indonesia
From November 13 to November 16, 2024, Bomeida company was participating in SIAL INTERFOOD in Jakarta, Indonesia. During the exhibition, the Bomeida team explained to customers Bomeida’s comprehensive cleaning, disinfection and drying equipment from personnel to workshops to tools, ...Read more -
Air shower room in food workshop
In the clean area, under dynamic conditions, the biggest source of bacteria and dust is the operator. Before the operator enters the clean area, the dust particles attached to the surface of his clothes are blown with clean air, which can reduce the occurrence of pollution in a certain process. T...Read more -
Specifications for changing rooms in food factories
Technical requirements for the design of dressing rooms in food production enterprises The dressing room is a buffer zone connecting the outside world and the production area. Its main function is to facilitate the staff to change their work clothes, work hats, work shoes and other work equipment...Read more -
Cleaning and disinfection steps for common equipment and facilities
Equipment: livestock and poultry meat processing equipment Step: a. Cleaning preparation: remove meat scraps; b. Pre-rinsing: rinse the equipment from top to bottom with warm water at 40℃-55℃; c. Foam cleaning: spray alkaline foam cleaning agent, and let the foam contact for 15-20 minutes; d. Man...Read more -
Food industry hygiene management system
1. Packaging workshop hygiene management system 1.1 Personnel hygiene 1.1.1 Personnel entering the packaging room must wear work clothes, packaging shoes, hats and masks. 1.1.2 Before going to work, production workshop personnel must wash their hands with cleaning liquid and disinfect with 84 di...Read more
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