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Bomeida team attend exhibition in Indonesia
From November 13 to November 16, 2024, Bomeida company was participating in SIAL INTERFOOD in Jakarta, Indonesia. During the exhibition, the Bomeida team explained to customers Bomeida’s comprehensive cleaning, disinfection and drying equipment from personnel to workshops to tools, ...Read more -
Air shower room in food workshop
In the clean area, under dynamic conditions, the biggest source of bacteria and dust is the operator. Before the operator enters the clean area, the dust particles attached to the surface of his clothes are blown with clean air, which can reduce the occurrence of pollution in a certain process. T...Read more -
Specifications for changing rooms in food factories
Technical requirements for the design of dressing rooms in food production enterprises The dressing room is a buffer zone connecting the outside world and the production area. Its main function is to facilitate the staff to change their work clothes, work hats, work shoes and other work equipment...Read more -
Cleaning and disinfection steps for common equipment and facilities
Equipment: livestock and poultry meat processing equipment Step: a. Cleaning preparation: remove meat scraps; b. Pre-rinsing: rinse the equipment from top to bottom with warm water at 40℃-55℃; c. Foam cleaning: spray alkaline foam cleaning agent, and let the foam contact for 15-20 minutes; d. Man...Read more -
Food industry hygiene management system
1. Packaging workshop hygiene management system 1.1 Personnel hygiene 1.1.1 Personnel entering the packaging room must wear work clothes, packaging shoes, hats and masks. 1.1.2 Before going to work, production workshop personnel must wash their hands with cleaning liquid and disinfect with 84 di...Read more -
Slaughter deboning and cutting line
Pig pre-segmentation conveying system Pork is unloaded by the automatic unloading device and enters the pre-cutting production line. The pre-cutting production line is equipped with two low-speed rotating circular saws to cut the pork into the front, middle and back sections, namely the neck shou...Read more -
Meat trolley cleaning machine
Functional Overview: The whole machine is made of SUS304 food grade stainless steel, which has high production efficiency and significant labor cost savings. The outer shell is made of 304 material with a thickness of 2.0mm stainless steel bending and welding. It adopts 360° rotating internal an...Read more -
China International Meat Industry Exhibition
From September 10 to September 12, 2024, in the beautiful city of Jinan, the Yellow River International Convention and Exhibition Center is welcoming an industry feast – the China International Meat Industry Exhibition. Many exhibitors gathered here to jointly showcase the diverse charm of ...Read more -
What maintenance do we need for the crate washing machine?
1. The application range of the crate washing machine is very wide, which can not only save energy, but also save labor. However, the electrical equipment of the crate washing machine needs to be inspected once a year to facilitate the normal operation of the equipment. Electrical equipment shoul...Read more -
Bomeida Meat shaping machine
Meat shaping machine With the development of the meat food industry, the proportion of deep processing of meat is increasing, especially for meat with strict requirements, and the processing includes multiple processes. When deep processing and cutting meat, ordinary cutting knives on the market...Read more -
Precautions for daily maintenance of stainless steel trenches in food factories
1. Selection of cleaning tools: Use soft, non-abrasive cleaning tools such as sponges, soft-bristle brushes, etc. Avoid using hard tools such as steel wool to prevent scratching the stainless steel surface. 2. Avoid chemical corrosion: Use mild, non-corrosive cleaners and avoid using strong acid ...Read more -
Meat processing plant design
How to scientifically and reasonably plan and build a meat processing plant is crucial for meat production companies, especially those who have just entered the meat processing industry often encounter some troubling problems. Reasonable planning can achieve twice the result with half the effort...Read more
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