News

News

  • Maintenance and Cleaning Crate Washing Machine

    In order to ensure the continuity of the food production process and the cleanliness of the turnover baskets, the normal operation of the crate washer is very important, so we must carry out daily maintenance of the crate washer. External cleaning: Use a damp cloth to wipe the outer shell of th...
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  • How to choose a food factory entrance hygiene station?

    Hygiene station are valuable to food factory. They are key to ensuring hygiene. But how much do they cost? Since hygiene entrances come in different types and sizes, their prices vary. In this article, we take a closer look at the factors that affect cost and analyze what you can expect from inve...
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  • Boots Dryer-Equipment With Drying And Ozone Disinfection Function

    BOMEIDA  boots dryer is made of  SUS304 stainless steel, and the boot rack is U-shaped design to make the storage of boots more stable and convenient. With drying, ozone disinfection function. Advantages of boots dryer: 1.Each boot rack is equipped with multiple ventilation holes to allow the bo...
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  • Bomeida team attend exhibition in Indonesia

    From November 13 to November 16, 2024, Bomeida company was participating in SIAL INTERFOOD in Jakarta, Indonesia.   During the exhibition, the Bomeida team explained to customers Bomeida’s comprehensive cleaning, disinfection and drying equipment from personnel to workshops to tools, ...
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  • Air shower room in food workshop

    In the clean area, under dynamic conditions, the biggest source of bacteria and dust is the operator. Before the operator enters the clean area, the dust particles attached to the surface of his clothes are blown with clean air, which can reduce the occurrence of pollution in a certain process. T...
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  • Specifications for changing rooms in food factories

    Technical requirements for the design of dressing rooms in food production enterprises The dressing room is a buffer zone connecting the outside world and the production area. Its main function is to facilitate the staff to change their work clothes, work hats, work shoes and other work equipment...
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  • Cleaning and disinfection steps for common equipment and facilities

    Equipment: livestock and poultry meat processing equipment Step: a. Cleaning preparation: remove meat scraps; b. Pre-rinsing: rinse the equipment from top to bottom with warm water at 40℃-55℃; c. Foam cleaning: spray alkaline foam cleaning agent, and let the foam contact for 15-20 minutes; d. Man...
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  • Food industry hygiene management system

    1. Packaging workshop hygiene management system 1.1 Personnel hygiene 1.1.1 Personnel entering the packaging room must wear work clothes, packaging shoes, hats and masks. 1.1.2 Before going to work, production workshop personnel must wash their hands with cleaning liquid and disinfect with 84 di...
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  • Slaughter deboning and cutting line

    Pig pre-segmentation conveying system Pork is unloaded by the automatic unloading device and enters the pre-cutting production line. The pre-cutting production line is equipped with two low-speed rotating circular saws to cut the pork into the front, middle and back sections, namely the neck shou...
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  • Meat trolley cleaning machine

    Functional Overview:  The whole machine is made of SUS304 food grade stainless steel, which has high production efficiency and significant labor cost savings. The outer shell is made of 304 material with a thickness of 2.0mm stainless steel bending and welding. It adopts 360° rotating internal an...
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  • China International Meat Industry Exhibition

    From September 10 to September 12, 2024, in the beautiful city of Jinan, the Yellow River International Convention and Exhibition Center is welcoming an industry feast – the China International Meat Industry Exhibition. Many exhibitors gathered here to jointly showcase the diverse charm of ...
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  • What maintenance do we need for the crate washing machine?

    1. The application range of the crate washing machine is very wide, which can not only save energy, but also save labor. However, the electrical equipment of the crate washing machine needs to be inspected once a year to facilitate the normal operation of the equipment. Electrical equipment shoul...
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