The rules for washing hands are posted on every door on the way to the production shop, are extensively described in the personnel manual and are briefed in depth during the induction of new workers. The wash basins are also ready and waiting with soap pump, dryer or tissues and the disinfectant. And yet it seems in practice that workers do not always put in the time and effort to follow this process properly. Each and every time, even after a break or trip to the toilet. Why is that? They are much less aware of the risks of poor hand hygiene and the serious consequences this can cause.
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Post time: Nov-07-2022