Fish sausage is a product that is made by adding some meat to the crushed fish or surimi, with starch, plant protein and other auxiliary materials, after chopping, filling and heating.
Process
Select raw materials fish→ chopping → filling and tying → heating → cooling → packaging → finished products
1.Select raw materials
The raw fish is recommended to use tuna, fresh water fish, etc., and other fish can also be used. Proper addition of lean pork, beef or lamb during processing can improve the taste.
2.Chopping
Requirements are the same as frozen surimi, preferably using a vacuum chopping machine. The addition of meat sausage can reduce the amount of air in the surimi. Then add seasoning according to the process formula, which is completed by the high-speed vacuum chopping machine. When finished, store the surimi in the meat trolley cart.
3.Filling & Tying
Press the surimi into the casing with a filling machine. The casing used is natural casing (sheep casing, pig casing) or plastic casing. Artificial casings usually consist of rolls of plastic film mounted on a filling machine, which are infused and tied while surimi is formed. The current market fish sausage is 30g/ piece.
4.Heating
Plastic casings and natural casings are heated in different ways to minimize the rate of intestinal damage.
5.Cooling
6.Package
The sausage after cooling and wrinkling is dried on the surface with cold air, packaged in food bags, labeled, and then boxed for storage or export.
We have looked at the processing technology of sausage, as a necessary product in the processing line, the chopping machine and meat truck play a very important role.
Bomeida bowl cutter machine, the use of domestic advanced technology, to achieve good emulsification effect, strong adsorption of raw materials, enhance the elasticity of meat and other characteristics, become the guarantee of high-quality intestinal production, at the same time can be customized production, small, medium, large.
The meat truck produced by our company is mainly used in meat processing plants, using food-grade 304 stainless steel material, can be customized 200L 300L 400L or other output, using arc design, no health dead corners, can store, transport and pickle meat; It can also use on the elevator, saving time and effort.
If you are interested in our equipment, please feel free to contact us, we are always at your service.
Post time: Jul-24-2023