The changing room of a food factory is a necessary transition area for employees to enter the production area. The standardization and meticulousness of its process are directly related to food safety. The following will introduce the process of the locker room of a food factory in detail and add more details.
(I) Storage of personal belongings
1. Employees should put their personal belongings (such as mobile phones, wallets, backpacks, etc.) in designated lockers and lock the doors. The lockers adopt the principle of “one person, one locker, one lock” to ensure the safety of items.
2.Food, drinks and other items not related to production should not be stored in the lockers to keep the locker room clean and hygienic.
(II) Changing work clothes
1. Employees change their work clothes in the prescribed order, which usually includes: taking off shoes and changing into work shoes provided by the factory; taking off their own coats and pants and changing into work clothes and aprons (or work pants).
2. Shoes should be placed in the shoe cabinet and stacked neatly to prevent contamination and clutter.
3.Work clothes should be kept clean and free of damage or stains. If there are any damages or stains, they should be replaced or washed in time.
(III) Wearing protective equipment
Depending on the requirements of the production area, employees may need to wear additional protective equipment, such as gloves, masks, hair nets, etc. The wearing of these protective equipment should comply with the regulations to ensure that they can fully cover the exposed parts such as hair, mouth and nose.
(IV) Cleaning and disinfection（hygiene station, boots dryer）
1. After changing work clothes, employees must clean and disinfect according to the prescribed procedures. First, use hand sanitizer to thoroughly clean hands and dry them; second, use the disinfectant provided by the factory to disinfect hands and work clothes.
2.The concentration and use time of the disinfectant must strictly comply with regulations to ensure the disinfection effect. At the same time, employees should pay attention to personal protection and avoid contact between disinfectant and eyes or skin.
(V) Inspection and entry into the production area
1. After completing the above steps, employees need to conduct self-inspection to ensure that their work clothes are neat and tidy and that their protective equipment is worn correctly. Administrators or quality inspectors will conduct random inspections to ensure that each employee meets the requirements.
2. Employees who meet the requirements can enter the production area and start working. If there are any non-compliance conditions, employees need to re-clean, disinfect, and wear the equipment.
Post time: Jul-18-2024