News

I. Import of beef and its products from the United States and Canada
Our country should conform to the following conditions
Limited to:
(1) Beef and its products shall be sourced from the United States
Country or Canada ox, or from my country
Imports of beef and its products are permitted
Only, or they come from other countries but are in the United States
Or locally raised in Canada for at least 100 days
The cow on the hill.
(2) Beef or its products must come from animals of the exporting country
The medical authority approves the plant and the veterinarian
Pre – and post-slaughter inspection under supervision;
Cattle must not be perfused during slaughter
Shock of high pressure gas or gas to the skull
A Stunning Process, or brain piercing
Pithing Process of paralysis.
(3) Beef and its products shall be prohibited during slaughter
Blending of specific risk substances (SRMs) and machinery
Recovered meat (MRM) or mechanically separated meat
(MSM), as well as being up to thirty by the time of slaughter
The age and above are indicated by the skull and spine of the ox
Advanced Meat Recovery (AMR)
The pollution of
(4) The certificate issued by the exporting country shall be attached when importing
File.
1. Registered and approved by the United States Department of Agriculture
Our nuclear meat factory, certification documents
“The beef or beef products should be added
were derived from cattle that were
slaughtered in meat establishments
certified by USDA as eligible to
export beef or beef products to
Taiwan and that passed
I. Import of beef and its products from the United States and Canada
Our country should conform to the following conditions
Limited to:
(1) Beef and its products shall be sourced from the United States
Country or Canada ox, or from my country
Imports of beef and its products are permitted
Only, or they come from other countries but are in the United States
Or locally raised in Canada for at least 100 days
The cow on the hill.
(2) Beef or its products must come from animals of the exporting country
The medical authority approves the plant and the veterinarian
Pre – and post-slaughter inspection under supervision;
Cattle must not be perfused during slaughter
Shock of high pressure gas or gas to the skull
A Stunning Process, or brain piercing
Pithing Process of paralysis.
(3) Beef and its products shall be prohibited during slaughter
Doping of specific risk substances (SRMs), machinery
Recovered meat (MRM) or mechanically separated meat
(MSM), as well as being up to thirty by the time of slaughter
The age and above are indicated by the skull and spine of the ox
Advanced Meat Recovery (AMR)
The pollution of
(4) The certificate issued by the exporting country shall be attached when importing
File.
1. Registered and approved by the United States Department of Agriculture
Our nuclear meat factory, certification documents
“The beef or beef products should be added
were derived from cattle that were
slaughtered in meat establishments
certified by USDA as eligible to
export beef or beef products to
Taiwan and that passed
Correction plus
Win big and lose
Taiwan products
Proof document
Addition of pieces
Note content
Stipulate, and
adjustment
Character and method
The rules are consistent.
ante-mortem and post-mortem
inspection conducted by USDA
personnel under the supervision of
the resident designated veterinary
representative. “(beef or beef production
The product is USDA registered and approved for export
To meat factories in Taiwan, and farmers in the United States
The supervisor appointed by the veterinary representative of the Ministry of Trade
To check the production before and after slaughter)
Or its equivalent.
2. From the Canadian Food Inspection Agency (Canadian
Food Inspection Agency) registered nuclear
Quasi, and by our nuclear meat factories,
The following words should be appended to the supporting document
“the beef and beef products are
derived from cattle of all ages “(Ben
Beef and its products come from cattle of all ages
Only) and “the beef and beef products
are derived from cattle that were
slaughtered in establishments
certified by the CFIA as eligible to
export beef to Taiwan and that
passed ante-mortem and
post-mortem inspection under the
supervision of a CFIA
veterinarian
Registered and approved by the Canadian Food Inspection Agency
Mouth to Taiwan meat factory, and in Canada
Under the supervision of the Veterinary Officer of the Food Inspection Authority, by
Pre – and post-slaughter inspection of production)