The hygiene requirements of the food processing plant mainly include the following aspects:
-Factory area hygiene: The factory area should be kept clean, the ground should be hardened, no water accumulation, no garbage, no dirt, and regular mice and mice.
-On workshop sanitation: The workshop should be kept clean. Walls, ceilings, doors and windows should be cleaned regularly. There is no accumulation of dust, no cobweb, and mold less spots. The equipment and facilities on the production line should be cleaned and disinfected regularly.
-Material sanitation: The raw materials shall meet the relevant national food safety standards, and it is inspected in accordance with regulations. It can be used after passing.
-The processing hygiene: The processing process shall meet the relevant national food safety standards, and the inspection shall be conducted in accordance with regulations.
-Storage hygiene: The finished product should be stored in accordance with regulations, and it is inspected regularly.
-On personal hygiene: employees should maintain personal hygiene, wear clean work clothes, work caps, and conduct regular medical examinations.
These sanitation requirements are designed to ensure the safety and hygiene in the food processing process, and protect consumers’ health and rights.
Our company is committed to food workshops and personal hygiene washing products, such as high-pressure cleaning machines, crate washing machines, boots cleaning machine, and induction hand wash sinks, etc. The main material is SUS304 stainless steel, meets the requirements of HACCP.
If you are interested in our hygiene equipment, please feel free to contact us.
Post time: Mar-13-2024