The problem of food hygiene and safety has always been the most concerned by consumers.
People’s attention has also risen from the health of the food itself to the health and safety of the processing workshop and the health and safety of the staff.
Under this trend, the cleaning and disinfection work before the staff enters the workshop is increasingly important.
But from the perspective of food factories, time is money, and the time of the cleaning and disinfection process is also crucial to them.
Therefore, a standardized and efficient cleaning and disinfection equipment is particularly important.
Bomeida hygiene cleaning station, covering hand cleaning, air drying, disinfection, boot sole cleaning, disinfection, boot upper cleaning, access control, reverse direct and other functions.
Customers can choose the right model according to the size of their workshop and the number of personnel.
In the realization of staff comprehensive cleaning and disinfection, but also to ensure the efficiency of the workshop.Achieve a win-win situation.
More product consultation, workshop Locker room and washing room layout,
kindly contact me on email info@bommach.com
Post time: Dec-24-2024