The hygiene and safety of slaughterhouses is of great importance to everyone, and the disinfection of knives is particularly important. Knife disinfection can avoid cross infection and ensure food hygiene and safety.
The latest knife sterilizer provided by our company can realize the functions of hand washing and knife sterilization. The control panel can set the heating temperature and working time countdown.
Equipped with a control panel, the operation is simple and convenient, and the control panel is waterproof and can be directly washed;
The temperature is controllable and can be kept constant. It is recommended to set the water temperature to 82℃-84℃;
The disinfection tank is equipped with a liquid level gauge, which can Anti-dry-burning setting: when there is no water in the tank, the control panel will prompt water shortage, and the device will alarm to remind you to add water to prevent dry-burning;
The disinfection tank is surrounded by a heat-insulating layer to effectively prevent burns caused by high temperatures.
Post time: Aug-09-2024