Jiangxi cuisine has a long history and has been known as "literati cuisine" since ancient times. Later, it has developed into a "hometown cuisine" with a strong local flavor. Jiangxi is the land of fish and rice in the south of the Yangtze River. It is not only rich in grain, but also has hundreds of authentic ingredients such as more than 100 kinds of fish, chicken, duck, crayfish and other products in Poyang Lake. Jiangxi cuisine is very prominent in the use of ingredients. In order to promote Jiangxi's special ingredients and delicacies, and establish a business card of Jiangxi cuisine culture, Liangzhilong 2022 the first China Jiangxi cuisine ingredients e-commerce festival and the first Poyang Lake crayfish festival, guided by the China Hotel Association, the ingredients e-commerce festival Organizing Committee and Jiangxi Province Hosted by the Catering and Cooking Industry Association, it will be held on May 20 at Primus Hotel Nanchang, Jiangxi Province. Liangzhilong·2022 The First China Jiangxi Cuisine Ingredients E-commerce Festival and the first Poyang Lake Crayfish Festival, select nearly 100 high-quality ingredients manufacturers, bring more than a thousand new ingredients, create "new Jiangxi cuisine" for local catering, and revitalize Jiangxi cuisine industry.
The first Poyang Lake Crayfish Festival
The first China Poyang Lake Crayfish Festival in 2022 will invite suppliers from dominant producing areas in the same industry, organize joint procurement of demand-side, provide food research and development solutions for catering institutions, and strive to shape landmark food ingredients, boost industrial revitalization, and create local characteristics of crayfish industry.
Jiangxi cuisine "Famous Chef, Famous Teacher, Famous Product, Famous Tool" New Fusion Cuisine Competition
Jiangsu Provincial Food Association will invite hundreds of contestants from member units to participate in the Jiangxi cuisine new fusion cuisine competition, compete on-site cooking skills, inherit Jiangxi cuisine culture, use new ingredients to interpret new Jiangxi cuisine, and expand the influence of Jiangxi cuisine.
The first Jiangxi cuisine development forum and the integration and innovation of pre-made dishes and Jiangxi cuisine
The event will invite prefabricated vegetable factories and Gancai masters, product R&D, and catering store leaders to discuss the integration innovation and store application of prefabricated dishes and Gancai ingredients face-to-face.
Jiangxi cuisine catering tasting exchange luncheon
At noon that day, the organizing committee will hold a catering tasting exchange luncheon, linking 10-20 ingredient factories, adopting the mode of on-site cooking, tasting, and interactive communication, setting up a zero-distance matching scene between supply and demand, and visually displaying the excellent products of manufacturers in In front of the professional catering company audience, in-depth and effective cooperation has been reached.
Inherit the food culture of Jiangxi cuisine and regain its former glory.
Liangzhilong·2022 The First China Jiangxi cuisine Ingredients E-commerce Festival and the first Poyang Lake Crayfish Festival will not only open the Jiangxi cuisine market for ingredient manufacturers, but also promote Jiangxi cuisine innovation, revitalize the Jiangxi cuisine catering industry, and open up the Jiangxi cuisine market to break through. new situation.
Post time: Mar-25-2022