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 How to scientifically and reasonably plan and build a meat processing plant is crucial for meat production companies, especially those who have just entered the meat processing industry often encounter some troubling problems. Reasonable planning can achieve twice the result with half the effort in a smooth construction process. Otherwise, not only will it waste man-hours and rework and increase construction costs, but some may even fail to operate normally. In view of the above problems, a brief summary of the work and related matters to be done when building a meat processing plant is provided for your reference.

1. Processing scale and variety planning

First, the scale of processing and the types of processed products should be clearly defined, such as fresh meat, cut meat, meat preparations and deep-processed meat products. In terms of the production scale and the range of processed products, both the current processing requirements and the extension of subsequent processing should be considered.

2. Location of the processing plant

The processing plant site after geological survey should be convenient for transportation, have power facilities, sufficient water sources, no harmful gases, dust and other pollution sources, and convenient for sewage discharge. The slaughtering and white strip processing plant is far away from densely populated areas; the meat deep processing plant (workshop) can be built in an appropriate location in the town with the approval of the local urban planning and health departments.

3. Design of the processing plant

The design and layout of the workshop should comply with the product processing technology and processing procedures, and meet the requirements of building safety, sanitation standards and fire protection. The facilities are complete, the main processing workshop and the auxiliary workshop are reasonably matched, the processing procedures of each processing workshop are smooth and have good isolation and lighting conditions. The doors, windows, partitions, floors, drains, ceilings, decorations, etc. in the workshop must be built according to the standards of food safety and sanitation, and the distributed power, lighting, water supply and drainage, and heating sources must be arranged in place. The factory area and main roads should be equipped with greening, the main roads should be equipped with hard roads suitable for vehicle traffic, and there should be roads leading to various areas. The factory area should have a good water supply and drainage system.

4. Equipment selection

Processing equipment plays a vital role in the efficiency and quality of processed products. How to choose equipment that suits the processing requirements is both important and a headache for all processing companies. First of all, the type of equipment required must be accurately identified. Each processing equipment must be designed and manufactured in strict accordance with the processing technology of its products. The equipment has strong professional requirements in terms of function, hygiene, safety, durability, etc. The equipment is not only comprehensive and reasonable in structure, but also beautiful and delicate in appearance. In terms of the configuration of complete sets of processing equipment, meat processing machinery and equipment are closely related to the process flow and related parameters. Try to choose equipment from the same manufacturer to obtain professional and reasonable equipment configuration and convenient after-sales service. We also can offer the one stop hygiene station machine.

5. Related facilities

The processing plant is composed of the main production workshop and other related complete facilities, which should be included in the factory planning. Special facilities and equipment need to go through relevant approval procedures. 1. Electricity 2. Water supply, such as regular cleaning and disinfection; 3. Cold storage 4. Heat source 5. Others: garages, warehouses, offices, quality inspection, etc. should have corresponding supporting facilities according to the standards used.

6. Personnel deployment

The factory needs qualified and healthy operators, and should also be equipped with full-time management personnel who can not only produce high-quality and qualified products, but also operate and maintain mechanical equipment skillfully.

Summary

Meat food is an important industry that is developing rapidly in my country. We should establish an effective meat food management mechanism in the framework of scientific and reasonable meat processing plants and professional meat processing equipment. We should not only provide the market with safe and healthy meat food, but also make its safe and healthy meat products stable and lasting. In particular, enterprises that have just entered the meat food processing industry need more reference.

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