Butchers specialize in getting the perfect cut from one side of the meat, reducing waste, and finding the right balance of fat, connective tissue, and tender muscle to make a juicy steak or chop. But robots don’t have the keen intuition that humans have, so they must be equipped with additional tools. The machine uses X-ray technology to find the best cut.
The lamb processing plant is fully automated, using robotic arms, conveyor belts and an X-ray room to process whole butchered lamb into crown stands, chops and more. Bomeida(shandong)intelligent equipmentCo.,Ltd.has built a system to speed up the processing of mutton.
This machine solves the “variable lamb problem” that we’re sure you didn’t know existed by automatically adjusting the size of the lamb. Lamb carcasses pass through an X-ray machine and then through a robotic slaughter system depending on the part (forequarters, middle quarters and hindquarters).
Instead of a band saw, a circular saw is used, which reduces the amount of sawdust. He pretty much automates the entire process, using robotic claws, saws, fixtures, an intimidating torso piercer, and more to keep the process clean. The best part is the X-ray system, which finds ribs and other bones to improve the cutting accuracy of the robot.
Post time: Jul-07-2023