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Dressing room process introduction
The locker room of a food factory is a necessary transition area for employees to enter the production area. The standardization and meticulousness of its process are directly related to food safety. The following will introduce the process of the locker room of a food factory in detail and add m...Read more -
Pre-slaughter quarantine process
1. Quarantine before entering the slaughterhouse Quarantine before pig slaughtering is very necessary, before the pigs enter the slaughterhouse, it is necessary to master the quarantine process and standardize the implementation in the actual work. After the pigs are transported to the slaughte...Read more -
Happy Dragon Boat Festival
June 10th is the Dragon Boat Festival, which is one of China’s traditional festivals. Legend has it that the poet Qu Yuan committed suicide by jumping into the river on this day. People were very sad. Many people went to the Miluo River to mourn Qu Yuan. Some fishermen even threw food into ...Read more -
Slaughterhouse hygiene management system
Preface Without hygienic control of the food production environment, food may become unsafe. In order to ensure that the company’s meat processing is carried out under good hygienic conditions and in conjunction with my country’s laws and health management standards, this procedure ha...Read more -
Highly efficient crate washing machine
Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. We will choose the Crate Washing Machine to introduc...Read more -
Crate washing machine-Essential products for food workshops
With the continuous rise in labor costs, some companies still rely on manual cleaning of turnover baskets, freezing trays, plastic containers, etc., which not only cannot meet the cleaning requirements, but also cannot meet the production needs. There are defects such as high cost, long cycle, an...Read more -
Overview of the main categories of pork cuts
1. Main products for shoulder blade area 1. Neck and back muscles (No. 1 meat) The back of the neck muscles cut from between the fifth and sixth ribs; 2. Front leg muscle (No. 2 meat) The front leg muscle cut from between the fifth and sixth ribs; 3. Meat front rib Taken from the posterior and an...Read more -
The installation of food factory dressing room equipment
Food factory dressing room equipment installation need to pay attention to the following issues: 1. Reasonable planning and layout: Ensure that the installation position of the device does not affect the traffic and convenience of personnel. 2. Water and electricity supply: Ensure that there is...Read more -
What’s it like inside the Dodge City Cargill meat processing plant?
On the morning of May 25, 2019, a food safety inspector at a Cargill meat processing plant in Dodge City, Kansas, saw a disturbing sight. In the Chimneys plant area, a Hereford bull recovered from being shot in the forehead with a bolt gun. Perhaps he never lost it. ...Read more -
Food factories cleaning and disinfection equipment
Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. I will choose the meat trolley and meat carts washer...Read more -
Why do meat products need to be heat-shrunk after vacuum packaging?
Food safety has attracted more and more public attention, making high-quality and safe food a priority for more and more consumers. Fresh meat is rich in nutrients and is suitable for the growth of microorganisms, so it will soon spoil. However, cooled meat has the advantages of tenderness, delic...Read more -
Meat workshop sanitation and disinfection
1.Basic knowledge of disinfection Disinfection refers to the removal or killing of pathogenic microorganisms on the transmission medium to make it pollution-free. It does not mean to kill all microorganisms, including spores. Commonly used disinfection methods include hot disinfection and cold di...Read more
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