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The China Food Mach EXPO is Coming soon, and Bomeida will debut with food equipment
From February 28 to March 1, 2024, the China Food Exhibition will present a 120,000-square-meter exhibition of professional catering ingredients at the National Convention and Exhibition Center (Shanghai Hongqiao), covering: prepared dishes and prepared foods, aquatic products, meat and poultry, ...Read more -
How to choose the hygiene equipment in a food factory
Hello everyone, we are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. So what should we pay attention to in the process of choosing equipment? Here are some factors that need to be considered when choosing food factories cleaning and disinfection equipment: &nb...Read more -
THE BEST INDUSTRIAL FLOOR DRAINAGE SYSTEM FOR MEAT PROCESSING FACILITIES
It’s no secret that drainage systems play an important role in meat processing plants, and when it comes to drainage systems for meat processing facilities, there are many factors to consider to ensure you have the right system. First and foremost, drainage systems must meet strict guidelines est...Read more -
Beef cold carcass segmentation process description
Quad segmentation: Under normal circumstances, the two segments that come out of the cooling room are first cut into four segments using a segment saw or hydraulic shear at the quad segment station, and hung on a hand-pushed track. superior. Initial segmentation: According to the specifications...Read more -
The future development trend of food machinery equipment
Our company’s main products cover the advanced domestic smart meat segmentation and transportation equipment, smart wash boot access control system, cleaning equipment, easy clean drainage system, stainless steel locker room equipment, etc. In order to continuously conform to the developmen...Read more -
Detailed explanation of pork carving technology
The white strips are roughly divided into: front legs (front section), middle section, and hind legs (rear section). Forelegs (front section) Place the white strips of meat neatly on the meat table, use a machete to cut off the fifth rib from the front, and then use a boning knife to neatly slic...Read more -
Food Machinery Innovation
As a producer of food machinery, we need to continuously develop and innovate. Through innovation, the performance of food machinery equipment can be improved. We can consider the following aspects: 1. Introduce new technologies: Focus on the latest technological development of food machinery, an...Read more -
Turnover box cleaning machine: essential equipment to improve cleaning efficiency in the food industry
In the food industry, turnover baskets are commonly used tools for storing, transporting and handling food. However, these baskets are prone to contamination during use and may retain food residues, bacteria and other contaminants, posing a threat to food safety if not thoroughly cleaned and disi...Read more -
Cleaning and maintenance of food machinery
In food factories, for the quality and hygiene of food products, a major problem we face is the cleaning of food processing equipment, such as in meat processing plants, cooked food processing plants, slaughter plants, etc. As a food machinery supplier, Bomeida will share the maintenance and ...Read more -
Necessary equipment for decontamination of food factory personnel
The Bomeida decontamination and disinfection machine is an efficient, convenient and safe device that is widely used in changing rooms of food factories, central kitchens and other food processing companies. It integrates multiple functions such as hand washing, disinfection, drying and water boo...Read more -
Bomeida crate washing machine
Sanitary cleaning and disinfection of food factories is an important part of ensuring food safety, and choosing the right cleaning and disinfection equipment is the key. When choosing to clean the disinfection equipment, you need to comprehensively consider the following factors: cleaning effect,...Read more -
Selection of work boots in food factories and cleaning and drying of work boots
Work Shoes are an indispensable part of a food factory, so how should you choose shoes for different workshops? 1. For example, in aquatic product processing workshops, slaughterhouses, canning processing enterprises, etc., a large amount of water is used in the production process, and employees ...Read more
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