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Dawn Jan 30: Food industry and consumer advocates eagerly await FDA announcement
We use cookies to provide you with the best experience. By continuing to browse this site, you consent to our use of cookies in accordance with our Privacy Policy and Cookie Policy. FDA Commissioner Robert Kaliff will release this week his response to calls to step up his leadership of the agency...Read more -
Bomeida Company Invites You to Participate in the VIV ASIA 2023 Exhibition
VIV Asia is the biggest and most complete feed to food event in Asia, dedicated to the world of livestock production, animal husbandry and all related sectors, from feed production, to animal farming, breeding, veterinary, animal health solutions. slaughtering of meat, processing of fish, egg, da...Read more -
Meat Processing
On November 26, the National Meat Processing Industry Science and Technology Innovation Alliance (hereinafter referred to as “Alliance”) was established, which is led by the Institute of Agricultural Products Processing under the Chinese Academy of Agricultural Sciences and consists o...Read more -
Epidemic situation in China
World Health Organization (WHO) Director-General Tedros Adhanom Ghebreyesus and Ma Xiaowei, head of China’s National Health Commission, held a telephone conversation on Tuesday. Who thanked China for the call and welcomed the overall outbreak information released by China on the same day. &...Read more -
Beshear said Kentucky officials are tracking new omicron sub-variants. what do you know
Kentucky has added 4,732 new cases of COVID-19 over the past week, according to the latest figures from the Centers for Disease Control and Prevention. Before the CDC data update Thursday, Gov. Andy Beshear said Kentucky “has not seen a significant increase in cases or hospitalizations.R...Read more -
About Disinfectant
1. Fully understand the importance of precision and regulating disinfection in the prevention and control of epidemic Disinfection is an important means to implement the “people, things, and environment” and preventive measures, and accurately and standardize the implementation of the...Read more -
Biosecurity measures for the control and prevention of African swine fever
This website is operated by one or more companies owned by Informa PLC and all copyrights are held by them. The registered office of Informa PLC is at 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726. Since 2005, cases of ASF have been reported in 74 countries. Ali...Read more -
Where the restaurant industry is heading (and what role technology will play) in 2023 |
Running a restaurant is the holy grail for anyone with an entrepreneurial dream. It’s just a performance! The restaurant industry brings together creativity, talent, attention to detail and a passion for food and people in the most exciting way. Behind the scenes, however, was a different s...Read more -
Transcript: Mayor Eric Adams gives a public safety talk to the public in Queens.
Fred Kreizman, Mayor’s Commissioner for Public Affairs: Ladies and gentlemen, let’s get started. I just want to welcome everyone here today for the mayor’s talk to the community about public safety in north queens. First, we just want to thank everyone for coming. We know itR...Read more -
Good Hygiene Best Food Safety Protection Against Staphylococcus aureus in Catering
A recent study provides insight into the prevalence of S. aureus on the hands of food service workers, and the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates. Over the course of 13 months, researchers in Portugal collected a total of 167 swab samples from food service work...Read more -
FDA Brief: FDA Withdraws Interim Guidance on Alcohol-Based Hand Sanitizers
.gov means it’s official. Federal government websites usually end in .gov or .mil. Please make sure you are on the federal government website before sharing sensitive information. The site is safe. https:// ensures that you are connected to the official website and that any information you ...Read more -
Don’t make hand washing hygiene an option-it is a must step when you enter the food workshop!
The rules for washing hands are posted on every door on the way to the production shop, are extensively described in the personnel manual and are briefed in depth during the induction of new workers. The wash basins are also ready and waiting with soap pump, dryer or tissues and the disinfectant....Read more
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