Technical requirements for the design of dressing rooms in food production enterprises The dressing room is a buffer zone connecting the outside world and the production area. Its main function is to facilitate the staff to change their work clothes, work hats, work shoes and other work equipment before entering the production workshop, and to effectively disinfect and sterilize their hands and soles. The purpose of the dressing room is to ensure that the personal hygiene of the staff can meet certain requirements when entering the production workshop, and will not bring health hazards to the workshop.
1.The staff’s changing clothes and changing shoes in the dressing room should follow a certain order, otherwise it will cause cross contamination and fail to achieve the effect of health prevention. The standard order should be: changing clothes, wearing hats, changing shoes, hand disinfection, rinsing with clean water, air drying hands, and disinfection of soles. Through such an operating procedure, the possibility of pollutants and germs being brought into the workshop can be reduced.
2 The changing room is configured to meet the hygiene needs of the staff. The dressing room should be equipped with hand disinfectant, wash sink, non-contact faucet, boots washing and disinfection machine, wardrobe, boots shoe cabinet, clothes hanger, ultraviolet germicidal lamp and other facilities. The wardrobe is for storing the staff’s private clothes, and the clothes hanger is dedicated to placing work clothes.
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Post time: Nov-07-2024