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The installation of food factory dressing room equipment
Food factory dressing room equipment installation need to pay attention to the following issues: 1. Reasonable planning and layout: Ensure that the installation position of the device does not affect the traffic and convenience of personnel. 2. Water and electricity supply: Ensure that there is...Read more -
Food factories cleaning and disinfection equipment
Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. I will choose the meat trolley and meat carts washer...Read more -
Why do meat products need to be heat-shrunk after vacuum packaging?
Food safety has attracted more and more public attention, making high-quality and safe food a priority for more and more consumers. Fresh meat is rich in nutrients and is suitable for the growth of microorganisms, so it will soon spoil. However, cooled meat has the advantages of tenderness, delic...Read more -
The China Food Mach EXPO is Coming soon, and Bomeida will debut with food equipment
From February 28 to March 1, 2024, the China Food Exhibition will present a 120,000-square-meter exhibition of professional catering ingredients at the National Convention and Exhibition Center (Shanghai Hongqiao), covering: prepared dishes and prepared foods, aquatic products, meat and poultry, ...Read more -
How to choose the hygiene equipment in a food factory
Hello everyone, we are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. So what should we pay attention to in the process of choosing equipment? Here are some factors that need to be considered when choosing food factories cleaning and disinfection equipment: &nb...Read more -
Beef cold carcass segmentation process description
Quad segmentation: Under normal circumstances, the two segments that come out of the cooling room are first cut into four segments using a segment saw or hydraulic shear at the quad segment station, and hung on a hand-pushed track. superior. Initial segmentation: According to the specifications...Read more -
The future development trend of food machinery equipment
Our company’s main products cover the advanced domestic smart meat segmentation and transportation equipment, smart wash boot access control system, cleaning equipment, easy clean drainage system, stainless steel locker room equipment, etc. In order to continuously conform to the developmen...Read more -
Bomeida crate washing machine
Sanitary cleaning and disinfection of food factories is an important part of ensuring food safety, and choosing the right cleaning and disinfection equipment is the key. When choosing to clean the disinfection equipment, you need to comprehensively consider the following factors: cleaning effect,...Read more -
Bomeida AGROPRODMASH 2023 exhibition bring to a successful close
AGROPRODMASH exhibition ended perfectly. Bomeida (shandong) intelligent equipment Co.,Ltd exhibited segmented conveyor lines, cleaning and disinfection equipment, ditch drainage equipment, meat processing equipment, drying and disinfection equipment, etc. to customers during the exhibition, and w...Read more -
BOMMACH WILL ATTEND AGROPRODMASH
AGROPRODMASH is an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises. The sho...Read more -
BOMMACH ATTEND THE RUSSIA AGRO PROD MASH EXHIBITION
Russian food processing and packaging exhibition AGRO PROD MASH since its inception in 1996, has been successfully held 22 sessions, this year is the 23rd session, is Eastern Europe and Russia’s famous and influential food processing machinery exhibition, through the International Exhibit...Read more -
Methods of pig carcass segmentation in different countries
Japanese pork carcass segmentation method Japan divides the pig carcass into 7 parts: shoulder, back, abdomen, buttocks, shoulders, waist, and arms. At the same time, each part is divided into two grades: superior and standard according to its quality and appearance. Shoulder: cut from between ...Read more
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