Slaughter and cutting conveyor line
Description
The slaughtering and segmentation line is suitable for every stage involved in the slaughtering, deboning, trimming, segmentation and packaging of pigs, cattle and sheep. We focus on customizing service solutions according to the specific requirements of customers. Each service solution is designed with the help of our experts. Refine services to ensure they meet customer specific needs.
Our optimized and efficient slaughtering and cutting process can effectively reduce the operating costs of enterprises and improve meat quality. The production lines we provide are efficient and meet the requirements of ergonomics and hygiene systems. We also attach great importance to animal welfare and are easy to clean and maintain. , durable.
Pig segmentation conveyor line
Pre-segmentation line:
The pig halves are automatically unloaded by the unloading device and then enter the pre-segmentation conveyor line in the segmentation area. Two disc segmenting knives are set up next to the pre-segmenting conveyor line, and there is an operator in front of each disc segmenting knife to perform segmentation. In order to facilitate positioning and cutting, a laser positioning device is designed on the disc segmenting knife. The cut hind legs, middle section and front shoulder enter their respective deboning/segmentation conveyor lines.
Deboning segmentation and trimming line
--- deboning segmentation and trimming line for front, middle and rear segments. The pre-segmented pork halves are divided into three segments: front segment, middle segment and rear segment. The divided front, middle and rear sections are transported to their respective deboning, segmentation and trimming lines through the conveyor device.
The deboning, segmentation and trimming line is divided into three layers.
The upper layer transports clean boxes (empty turnover baskets after cleaning). The middle layer transports raw meat and the lower layer transports heavy boxes (turnover baskets containing divided meat). Operation process: The operator moves the clean boxes from the upper layer After being removed, it is placed on the turnover basket rack. The meat raw materials are transported to various workstations through conveyor belts. There are operating workbench on both sides of the deboning, segmentation and trimming line. The meat is deboned and trimmed manually. The divided and trimmed meat is placed in In the turnover basket, when the turnover basket is full, the turnover basket is manually pushed into the lower heavy box for transportation and transported to the weighing and packaging area.
Beef cattle cutting and conveying line
Introduction to beef cattle slaughtering, segmentation and conveying line
The pig, beef, sheep and poultry slaughter and segmentation line is mainly used to transport meat to each processing station in the meat segmentation processing process. Then workers manually debone and trim the meat, and then transport the trimmed meat to the next process. .
The pipeline includes
The terminal stopper controls the transportation of raw meat in place. The 50-100mm height-adjustable device makes it more convenient for personnel to operate. Conveyor belt chain plate guide protection, direct fit, better protect the conveyor belt, reduce wear and tear. Specially designed cleaning system in the middle layer, used for conveyor belt cleaning work frame sandblasting, protect the body, reduce corrosion, more suitable for dividing the humidity of the workshop Advantages of environmental products: The overall design is divided into three layers, with the middle layer transporting raw materials, the lower layer transporting scraps, and the upper layer transporting segmented finished products; reasonable design, easy operation, and can greatly improve work efficiency.
Sheep cutting and conveying line
Introduction to mutton slaughtering, cutting and conveying line
The pig, beef, sheep and poultry slaughter and segmentation line is mainly used to transport meat to each processing station in the meat segmentation processing process. Then workers manually debone and trim the meat, and then transport the trimmed meat to the next process. .
The pipeline includes:
The terminal stopper controls the transportation of raw meat in place. The 50-100mm height-adjustable device makes it more convenient for personnel to operate. Conveyor belt chain plate guide protection, direct fit, better protect the conveyor belt, reduce wear and tear. Specially designed cleaning system in the middle layer, used for conveyor belt cleaning work frame sandblasting, protect the body, reduce corrosion, more suitable for dividing the humidity of the workshop Advantages of environmental products: The overall design is divided into three layers, with the middle layer transporting raw materials, the lower layer transporting scraps, and the upper layer transporting segmented finished products; reasonable design, easy operation, and can greatly improve work efficiency.