Stainless Steel Meat Trolley Manufacturers – Carcass splitting circular machine – Bomeida
Stainless Steel Meat Trolley Manufacturers – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Stainless Steel Meat Trolley Manufacturers – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Melbourne, South Korea, Belgium, Profession, Devoting are always fundamental to our mission. We've got always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.
By Danny from Grenada - 2018.03.03 13:09
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By Grace from San Francisco - 2017.12.31 14:53