Wholesale Meat Conveyor Systems Factory – Carcass splitting circular machine – Bomeida
Wholesale Meat Conveyor Systems Factory – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
Product Name | Carcass Splitting Circular Machine |
Size | 1435×775×1675mm |
Power | 1.5kw |
Speed | 48r/min |
Saw Diameter | 750mm |
Net Weight | 256KG |
Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
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We have been committed to offering easy,time-saving and money-saving one-stop purchasing service of consumer for Wholesale Meat Conveyor Systems Factory – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Germany, Guinea, Zurich, We now have been making our goods for more than 20 years . Mainly do wholesale , so we've the most competitive price , but highest quality. For the past years , we got very good feedbacks , not only because we offer good solutions , but also because of our good after-sale service . We are here waiting for yourself for your inquiry.
By Rachel from Swaziland - 2018.10.31 10:02
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Louis from San Francisco - 2017.05.02 11:33