Wholesale Meat Processing Equipment – Carcass splitting circular machine – Bomeida
Wholesale Meat Processing Equipment – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
The shopper satisfaction is our primary focus on. We uphold a consistent level of professionalism, quality, credibility and repair for Wholesale Meat Processing Equipment – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Adelaide, Sheffield, Irish, With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Maxine from Sao Paulo - 2018.12.11 14:13
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Laura from Moscow - 2017.02.18 15:54
