304 stainless steel sausage making machine Sausage processing line
Sausage processing line description
1.Meat Grinder Machine:Grind the big frozen meat block (400*600*150mm) into meat granules directly (available for 4mm,5mm,6mm,8mm,10mm,12mm,16mm,18mm,25mm)
2.Vacuum Meat Bowl Cutter :Cutting,emulsifying meat (from 1.) into meat paste,with good tensity and high production yield.
3.Vacuum Meat Mixer:Mixing meat with kinds of additives,seasonings.
4.Elevator:Working together with 4 vacuum meat mixer to list the meat material into machine automatically.
5.Vacuum Sausage Filler:Quantitative weight,Filling,twisting sausages.Could producer natural casing,collagen casing and smoke casing sausages.
6.Mechanical Great-wall Double Clipper:Working together with vacuum sausage filler to produce plastic casing sausages.
7.Smoke house:Drying ,cooking ,smoking natural casing ,collagen casing and plastic casing sausages.
8.Vacuum Packaging Machine:packaging sausages with vacuum,to longer the shelf lift.
All about machine could producer tender,mortadella,salami and any kind of sausages in the market.
